Baby Kale

Rich flavor and a soft crunch grown to its very sweetest size. A superfood for the whole family.

Wilder Fields

Wilder Apple Kale Cake

Total Time: 50 minutes
Serves: 12



  • 2 containers of Wilder Fields Baby Kale
  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/2 cup applesauce
  • 3/4 cup granulated sugar
  • 2 apples - peeled & grated
  • 2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt


  • 1/2 cup softened butter
  • Zest of 1 lemon
  • 1/2 cup applesauce pureed
  • 2 tsp vanilla extract
  • 8 cup powdered sugar
  • 2 tsp sea salt
  • 1/2 cup blueberries for garnish

Step 1

Preheat oven to 350°F. Grease and line (2) 8” round cake pans with baking paper

Step 2

Tear the Wilder Fields baby kale leaves into bite-size pieces and boil or steam for 2 minutes until tender. Shock the kale, drain it, and then squeeze out the excess liquid.

Step 3

Add the kale to a blender with the eggs, oil, vanilla, applesauce and sugar and blend until smooth.

Step 4

Pour the mixture into a bowl. Squeeze out excess moisture out of the grated apple and then add the apple to the bowl and stir to combine.

Step 5

Sift in the flour, baking powder, and salt and gently combine – don’t overmix.

Step 6

Pour into the prepared pans and bake for 20-25 minutes until an inserted skewer comes out clean.

Step 7

Cool for 10 minutes in the pans and then turn onto a wire rack to cool completely.

Frosting Instructions

Step 1

Beat the butter, lemon zest, applesauce, and vanilla, then sift in the powdered sugar and beat until thick and smooth. Add more powdered sugar to thicken if desired.

Step 2

Frost the cooled cake and top with blueberries, kale pieces and sea salt.

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Nutritional Facts

Amount Per Serving: 100g
Calories: 57

Total Fat 0.79g, Saturated Fat 0.103g, Polyunsaturated Fat 0.383g, Monounsaturated Fat 0.059g, Cholesterol 0mg, Sodium 49mg, Total Carbohydrate 11.35g, Dietary Fiber 2.3g, Protein 3.74g

Vitamin A 97%, Vitamin C 151%, Calcium 12%, Iron 11%, Potassium 11%
*Percent Daily Values are based on a 2000 calorie diet.

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The Wilder Way

“Produce Possibility”

We’ve built a better way of growing, harvesting, and delivering the freshest greens to market. We prioritize delivering exceptional flavor, texture, cleanliness, and nutrition to our consumers, all while positively enhancing our communities and our planet.

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