Sweet Crisp

Perfect for sandwiches, sweet snacking, and any other kitchen creations. This variety is the most versatile green in our grow rooms.

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Wilder Sweet Summer Shrimp Salad

Total Time: 20 minutes
Serves: 3


Salad Ingredients

  • 2 tbsp light brown sugar
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Finely grated zest from 2 limes
  • 7 tsp extra virgin olive oil
  • 1 container of Wilder Fields Sweet Crisp
  • 1 lb. shrimp, peeled and deveined

Caesar Salad Dressing Ingredients

  • 1 clove of garlic
  • 1 1/2 tsp anchovy paste
  • 1 1/2 tsp Dijon mustard
  • 1 1/2 tsp Worcestershire
  • 3 tbsp fresh lemon juice
  • 1 1/2 cup mayonnaise
  • 3/4 cup grated Parmesan or Romano
  • 1/2 tsp salt
  • 1/2 tsp pepper

Step 1

Combine Caesars Salad Dressing ingredients in a food processor and pulse for 60 seconds. Refrigerate.

Step 2

Combine 1st seven ingredients in a large bowl. Gradually add olive oil, stirring constantly with a whisk. Add shrimp and toss to coat.

Step 3

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; cook 2 1/2 minutes on each side or until well-marked and done. Remove shrimp from the pan. Brush each side of bread slices with remaining 2 teaspoons of oil. Add bread to pan; cook 1 minute on each side or until well-marked.

Step 4

Add dressing to lettuce and toss well. Top with grilled shrimp.

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Nutritional Facts

Amount Per Serving: 100g
Calories: 17

Total Fat 0.17g, Saturated Fat 0.023g, Polyunsaturated Fat 0.093g, Monounsaturated Fat 0.007g, Cholesterol 0mg, Sodium 32mg, Total Carbohydrate 3.16g, Dietary Fiber 1.5g, Sugars 0.88g, Protein 1.54g

Vitamin A 47%, Vitamin C 23%, Calcium 3%, Iron 5%, Potassium 5%
*Percent Daily Values are based on a 2000 calorie diet.

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The Wilder Way

“Produce Possibility”

We’ve built a better way of growing, harvesting, and delivering the freshest greens to market. We prioritize delivering exceptional flavor, texture, cleanliness, and nutrition to our consumers, all while positively enhancing our communities and our planet.

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