Perfect for sandwiches, sweet snacking, and any other kitchen creations. This variety is the most versatile green in our grow rooms.
Total Time: 20 minutes
Caesar Salad Dressing Ingredients
Combine Caesars Salad Dressing ingredients in a food processor and pulse for 60 seconds. Refrigerate.
Combine 1st seven ingredients in a large bowl. Gradually add olive oil, stirring constantly with a whisk. Add shrimp and toss to coat.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; cook 2 1/2 minutes on each side or until well-marked and done. Remove shrimp from the pan. Brush each side of bread slices with remaining 2 teaspoons of oil. Add bread to pan; cook 1 minute on each side or until well-marked.
Add dressing to lettuce and toss well. Top with grilled shrimp.
Amount Per Serving: 100g
Total Fat 0.17g, Saturated Fat 0.023g, Polyunsaturated Fat 0.093g, Monounsaturated Fat 0.007g, Cholesterol 0mg, Sodium 32mg, Total Carbohydrate 3.16g, Dietary Fiber 1.5g, Sugars 0.88g, Protein 1.54g
Vitamin A 47%, Vitamin C 23%, Calcium 3%, Iron 5%, Potassium 5%
*Percent Daily Values are based on a 2000 calorie diet.
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