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Global Collection

Globally inspired, locally grown in Chicago. This collection of greens highlights varieties that originate from around the world - Tatsoi from Japan, Kale from Russia, Mustard microgreens from India.


Peppery
Buttery
Bold
Recipe

Wilder Global Pomegranate Salad

Total Time: 10 min
Serves: 3

Ingredients

  • 1 container of Wilder Fields Global Collection
  • 2 tbsp pomegranate juice
  • 1 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup pepitas
  • 2 oz queso fresco, crumbled
  • 1/8 cup dried cranberries
  • 1 tbsp red onion, finely diced
Steps

Step 1

Empty container of Wilder greens into a large bowl.

Step 2

Mix, pomegranate juice, red wine vinegar and vegetable oil together and pour over lettuce.

Step 3

Top with pepitas, crumbled queso fresco, dried cranberries and diced red onion.

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Fun Facts

One of the stars of this blend, Tatsoi, is native to China and Japan. Cooked, sauteed, or eaten raw, these perfectly cupped leaves contain 198% of your daily dose of Vitamin A - in just one serving.


Meet the Other Wilder Greens

All Greens
Wilder Fields

Wildly fresh, textured crunches and crisps

Wilder Fields

Rich flavor and a soft crunch grown to its very sweetest size

Wilder Fields

The most versatile green in our grow rooms

All Greens
Wilder Fields
The Wilder Way

“Produce Possibility”

We’ve built a better way of growing, harvesting, and delivering the freshest greens to market. We prioritize delivering exceptional flavor, texture, cleanliness, and nutrition to our consumers, all while positively enhancing our communities and our planet.

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