Globally inspired, locally grown in Chicago. This collection of greens highlights varieties that originate from around the world - Tatsoi from Japan, Kale from Russia, Mustard microgreens from India.
Total Time: 10 min
Serves: 3
Step 1
Empty container of Wilder greens into a large bowl.
Step 2
Mix, pomegranate juice, red wine vinegar and vegetable oil together and pour over lettuce.
Step 3
Top with pepitas, crumbled queso fresco, dried cranberries and diced red onion.
One of the stars of this blend, Tatsoi, is native to China and Japan. Cooked, sauteed, or eaten raw, these perfectly cupped leaves contain 198% of your daily dose of Vitamin A - in just one serving.
We’ve built a better way of growing, harvesting, and delivering the freshest greens to market. We prioritize delivering exceptional flavor, texture, cleanliness, and nutrition to our consumers, all while positively enhancing our communities and our planet.
