Smooth citrus notes top a buttery, rich base. Indulge in the natural, subtle citrus flavor from our Micro Red Veined Sorrel.
Total Time: 20 minutes
Serves: 4
Step 1
Peel and trim the oranges. Cut along the membrane. Cut along both sides of the segments. Slice into pieces.
Step 2
Plate Citrus Blend lettuce on a platter.
Step 3
Drizzle olive oil into a screaming hot cast iron skillet. Add orange segments and heat for 30/40 seconds on each side until they are burnt. Place cooked citrus on a platter alongside the Citrus Blend.
Step 4
Top with pulled burrata. Place burnt orange segments over the burrata.
Step 5
Arrange pomegranate seeds and pistachios and drizzle with olive oil and pomegranate molasses, sea salt flakes and cracked pepper.
Sorrel comes from the French word sur, meaning “sour”. It is considered an “herb-vegetable”, as it stands up to cooking similarly to other vegetables. Throughout history, Red Veined Sorrel has been used as a medicine as much as it has for culinary purposes. Famous for its detoxifying properties, Native Americans have utilized it for centuries as an antidote for poison.
We’ve built a better way of growing, harvesting, and delivering the freshest greens to market. We prioritize delivering exceptional flavor, texture, cleanliness, and nutrition to our consumers, all while positively enhancing our communities and our planet.
