Superfood Crunch

Ingredients

Salad

• 1 cup uncooked farro, rinsed and drained
• 3 cups chicken or vegetable stock
• 1 large cucumber, seeded and finely-diced
• 2/3 cup finely-diced roasted red peppers
• 1/2 cup fire-roasted tomatoes along with their juice (these are found in most olive bars)
• 1/4 cup finely-chopped fresh parsley
• 1 container of Wilder Fields Superfood Crunch
• 1 cup toasted hazelnuts

Dressing

• 1 cup olive oil
• 1 cup white balsamic reduction
• Salt and pepper to taste

Steps

Step 1

Stir together stock and farro in a medium saucepan, and cook according to package instructions until al dente. Remove from heat, and drain off any extra stock once the farro is cooked. Run under cold water to cool.

Step 2

Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette. Toss until combined.

Step 3

Serve immediately, or cover and refrigerate for up to 5 days.