A crunchy punch of protein-power. Pea, Sunflower, and Broccoli microgreens combine to form a truly powerful force of refreshing, earthy nutrients.
Total Time: 30 minutes
Stir together stock and farro in a medium saucepan, and cook according to package instructions until al dente. Remove from heat, and drain off any extra stock once the farro is cooked. Run under cold water to cool.
Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette. Toss until combined.
Serve immediately, or cover and refrigerate for up to 5 days.
Sunflower microgreens are a perfect source of complete protein. In fact, they are considered to be the most balanced of all the sources of essential amino acids, helping to repair muscle tissue and aid in enzymatic functions in the body.
We’ve built a better way of growing, harvesting, and delivering the freshest greens to market. We prioritize delivering exceptional flavor, texture, cleanliness, and nutrition to our consumers, all while positively enhancing our communities and our planet.