Baby Arugula

Ingredients

Salad:

• 8 oz. dried orzo
• 2 tsp olive oil
• 2 cup cucumbers, diced
• 1 1/2 cup cherry tomatoes, halved
• 1 cup chickpeas, drained and rinsed
• 1/4 cup red onion, finely chopped
• 1/3 cup feta cheese, crumbled
• 1/4 cup parsley, chopped
• 1 container of Wilder Fields Arugula

Dressing:

• 1/3 cup olive oil
• 1/4 cup lemon juice
• 5 tbsp red wine vinegar
• 2 tsp dijon mustard

Steps

Step 1

Boil orzo in salted water. Once cooked, drain and rinse to cool it down. Add 2 teaspoons of olive oil so it doesn't stick together.

Step 2

In a bowl, whisk dressing ingredients together and set aside.

Step 3

Add cherry tomatoes, cucumbers, chickpeas, red onion, feta and parsley.

Step 4

Pour in the dressing and mix.